Green Bean Paste
1.
Put the glutinous rice flour into the pot.
2.
Add warm water.
3.
Use chopsticks to stir until there is no dry powder.
4.
Knead it into a dough of glutinous rice that is slightly softer than the earlobe.
5.
Roll the glutinous rice flour into strips.
6.
Pull into a small potion.
7.
Then round into small rounds.
8.
Defrost your own bean paste.
9.
Add water to boil after boiling.
10.
Put in the small round.
11.
Cook until the little balls float.
12.
Add bean paste.
13.
Boil again.
14.
Put in white sugar and you can eat it.
Tips:
Glutinous rice flour needs to be mixed with warm water to make it sticky.