Green Bean Paste

Green Bean Paste

by Wandering stars

4.9 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

My daughter likes to eat food made of glutinous rice flour. Is it because of my inheritance?
The delicate mung bean paste has a strong sweet taste, and the small round balls are soft, waxy and hot. It is a very popular dessert.
By the way, our mothers’ eating habits are still very similar, while her dad’s are different. If her dad is on a business trip and only our wife is at home, I like to make all kinds of sweet snacks, or all kinds of noodles, but some people don't like them. . "

Ingredients

Green Bean Paste

1. Put the glutinous rice flour into the pot.

Green Bean Paste recipe

2. Add warm water.

Green Bean Paste recipe

3. Use chopsticks to stir until there is no dry powder.

Green Bean Paste recipe

4. Knead it into a dough of glutinous rice that is slightly softer than the earlobe.

Green Bean Paste recipe

5. Roll the glutinous rice flour into strips.

Green Bean Paste recipe

6. Pull into a small potion.

Green Bean Paste recipe

7. Then round into small rounds.

Green Bean Paste recipe

8. Defrost your own bean paste.

Green Bean Paste recipe

9. Add water to boil after boiling.

Green Bean Paste recipe

10. Put in the small round.

Green Bean Paste recipe

11. Cook until the little balls float.

Green Bean Paste recipe

12. Add bean paste.

Green Bean Paste recipe

13. Boil again.

Green Bean Paste recipe

14. Put in white sugar and you can eat it.

Green Bean Paste recipe

Tips:

Glutinous rice flour needs to be mixed with warm water to make it sticky.

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