Green Cabbage Kimchi

by Gluttonous

5.0 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

This is a simple kimchi, you can use pickled peppers sold in the supermarket. "

Green Cabbage Kimchi

1. Wash green cabbage and cut into pieces, wash and slice carrots, add salt and marinate for 30 minutes

2. Dry the water and put it in a container, add pickled peppers

3. Put it in the refrigerator and marinate for 2 days

4. Put it in a dish, ready to eat

Tips:

Be sure to add some pickled pepper water to taste good.

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