1. Buy 1000g of fresh water spinach, wash it, remove the yellow leaves, and then spread it out to a clean place to dry (you don’t need direct sunlight), until the water spinach wilts about 50%
2. Then cut the water spinach into small pieces about 1.5cm and put it into a larger pot
3. Sprinkle the salt evenly. The standard for sprinkling salt can be a little less according to the amount of the same green vegetables, and then rub the salted water spinach evenly with your hands for 3-5 minutes! Until all the dishes are rubbed, there is a little bit of water or looks transparent!
4. Then put it into a clean glass bottle and seal
5. After 2 days, you can take out a portion and try to fry a portion of green pepper Fuwencai.
6. Put the oil in the hot pan, add the cut green peppers and garlic seeds, saute the peppers and garlic in the pan, then pour the water spinach in the pan, stir for 1 minute to get out of the pan!
Tips:Xiangtan local green chili, the taste is more authentic
