1. Boil the spinach for 30 seconds, remove and chop. Separate the egg yolk protein from the egg, add 3 egg yolks to the chopped spinach, add appropriate amount of salt and mix well. Whip the egg whites until stiff foaming.
2. Mix the egg whites with the spinach egg yolk paste, pour it into the Joyoung grilling machine, cover the top and bottom on a low heat and heat for 5 minutes.
3. Put the chicken breast into the pot in cold water, add the ginger slices and cooking wine and remove it after cooking. Use a meat hammer to loosen it and tear it into filaments.
4. Carrots are shredded, blanched in hot water, and mixed with chicken shreds.
5. After the spinach omelet is fried, take it out, spread the mixed chicken shreds evenly, roll it up like a roll cake with oiled paper, and tighten both ends to fix it slightly.
6. Tear off the oily paper and slice it for consumption. If you can't finish it, put it in the refrigerator.
