Cute Frog Spinach Burger

Cute Frog Spinach Burger

1. Wash the fresh spinach. Put it in light salt water and blanch it. Squeeze out the excess water. Beat the blanched spinach with 100ML of water into a fine mash. Take the beaten spinach juice about 130G, together with the bread ingredients Mix and knead into a smooth stretched dough. Leave it for about 60 minutes for the first fermentation. After the first fermentation is completed, divide the dough evenly into 6 small doughs. Leave it for 10 minutes for intermediate fermentation.

2. Take a small portion of the dough and cut it according to the ratio of about 1:4 as shown in the figure

3. Take a small portion of the dough and cut it according to the ratio of about 1:4 as shown in the figure

4. Divide the small portion of dough into two equal parts and round it to make the frog's eyes; the large portion of dough also round to make the frog's head.

5. Then combine the eyes with the head.

6. Press the raisins on the eyes to make black eyeballs.

7. Press the raisins on the eyes to make black eyeballs.

8. After all the frogs are ready, let them stand for about 30 minutes for the second fermentation. After the second fermentation is completed, preheat the oven at 170 degrees and bake for about 15 minutes

9. After all the frogs are ready, let them stand for about 30 minutes for the second fermentation. After the second fermentation is completed, preheat the oven at 170 degrees and bake for about 15 minutes

10. After the baked frog bun is cooled, cut a knife in the middle. Put your favorite vegetables, meat, eggs, etc., to make a hamburger.