Green Curry Salmon
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the salmon and remove the scales, then marinate it with a little salt and pepper and set aside.
2. Heat the oil pan, pour olive oil into the marinated salmon and fry slowly.
3. Fry until golden brown on all sides before serving.
4. Continue to use the bottom oil in the pot to pour the green curry paste.
5. Add a little water to boil and add mixed vegetables.
6. Because the taste is too spicy, add a little milk and continue to boil, add a little salt to the salmon according to your personal taste, and pour it on the salmon.
