%2C%201%20Pack%20of%20Sticky%20Rice%20Flour%20(500g%20Per%20Pack)%2C%20500g%20Soft%20White%20Sugar%2C%20100%20Green%20Juice)
1. Production process: 1. Pour the sticky rice noodles into a basin, boil them with boiling water and knead them into a ball.
%2C%201%20Pack%20of%20Sticky%20Rice%20Flour%20(500g%20Per%20Pack)%2C%20500g%20Soft%20White%20Sugar%2C%20100%20Green%20Juice)
2. Production process: 2. Mix 3 packets of glutinous rice flour and 500 grams of sugar into the noodle bucket and stir evenly, add 1000 grams of green juice, and beat into a green dough, as shown in the picture
%2C%201%20Pack%20of%20Sticky%20Rice%20Flour%20(500g%20Per%20Pack)%2C%20500g%20Soft%20White%20Sugar%2C%20100%20Green%20Juice)
3. Production process: 3. After making the green juice dough, add the hot sticky rice flour dough (the sticky rice flour dough needs to be cooled and added) into the green juice dough in three to five times, until the dough is smooth at low speed, and then take it out .
%2C%201%20Pack%20of%20Sticky%20Rice%20Flour%20(500g%20Per%20Pack)%2C%20500g%20Soft%20White%20Sugar%2C%20100%20Green%20Juice)
4. Production process: 4. The beaten dough is picked and packed into squeeze (the size of the squeeze is according to your needs, mine is 20 grams), and the bean paste and pork suet are packed.
%2C%201%20Pack%20of%20Sticky%20Rice%20Flour%20(500g%20Per%20Pack)%2C%20500g%20Soft%20White%20Sugar%2C%20100%20Green%20Juice)
5. Production process: 5, make it, steam for 10 minutes. Put the pan out and brush the surface with some oil.
%2C%201%20Pack%20of%20Sticky%20Rice%20Flour%20(500g%20Per%20Pack)%2C%20500g%20Soft%20White%20Sugar%2C%20100%20Green%20Juice)
Tips:Filling: red bean paste, added, sugar, pork suet.
