Green Juice Fermented Rice Ball

Name: Green Juice Fermented Rice Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Glutinous rice flour; 55g warm water; 6g Green juice powder; 2 tablespoons Fermented rice; 1 piece egg

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Distilled rice is fermented with glutinous rice. It’s amazing. After fermenting, the tasteless glutinous rice becomes sweet and has a strong aroma of wine. It tastes great!
For parturients, the fermented rice can also be served with milk. If the milk is insufficient, boil the fermented fermented rice and pour it into eggs and drink it while it is hot.
For ordinary people, it can help blood circulation, promote metabolism, nourish blood and nourish the skin, strengthen the body and prolong life. And when you usually make meat dishes, you can also put some, you can remove the fishy and enhance the fragrance, so that the meat dishes are more delicious. But when you are greedy, it's more delicious to make a small rice dumpling.

Ingredients

Green Juice Fermented Rice Ball

1. Pour glutinous rice flour, green juice powder, and warm water into the inner pot of the cook machine.
Start 3 gears to form a ball.

2. Divide into small portions and knead into small balls.

3. After the water in the pot is boiled, add the balls and cook for a few minutes to remove.

4. Pour out the water that has been boiled in Yuanzi, boil another two bowls of water, and add the fermented rice.

5. Beat the eggs, pour them into the pot and boil.

Tips:
1. If you cook too much and can't finish it at once, you can put it in the refrigerator and keep it frozen. Each ball should be separated and frozen, and cannot be poured directly together, and then put together after freezing.
2. If you feel that the sweetness is not strong enough, you can add some sugar.
3. The boiled Yuanzi water is a bit turbid, so it must be discarded.