Green Mulberry Soy Milk

Name: Green Mulberry Soy Milk
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 50g soy; 2g Mulberry Leaf; 30g green beans; 10g Lily (dry); 1200ml water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Mulberry leaves are bitter, sweet and cold in nature, and have the effects of clearing the lungs and stomach, cooling blood and removing dampness, removing wind and improving eyesight. Fusang pills can be used to eliminate rheumatism and improve eyesight. Mulberry leaves are sold in general pharmacies, and they seem to be rarely used for consumption on weekdays, and I have never seen them drink them together with soy milk. Make a green mulberry lily soy milk, mung bean and food to clear heat and cool blood, improve eyesight and promote fluid, lily nourishes the lungs and relieves cough, clears the heart and calms the nerves. When paired with soybeans, it can nourish yin, moisturize dryness, moisturize skin and nourish the skin.

Ingredients

50g Soy
2g Mulberry Leaf
30g Green Beans
10g Lily (dry)
1200ml Water

Green Mulberry Soy Milk

1. Ingredients: 50 grams of soybeans, 30 grams of mung beans, 2 grams of mulberry leaves, 10 grams of dried lilies, 1200 ml of water

2. Wash and drain soybeans, mung beans, and lilies. Wash and tear the mulberry leaves to remove the thick stems. Pour all the ingredients into the soymilk beating bucket, add water and soak overnight.

3. The next day, the machine head was installed for beating. When the soymilk machine is finished, remove the machine head and pour it out for drinking

Tips:
The mulberry leaves are torn apart and the thick stems are removed. The soy milk produced is not large in size and has a better taste.
You can add sugar or honey to taste and drink according to your taste.