Green Mulberry Soy Milk

Green Mulberry Soy Milk

by Yoha Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Mulberry leaves have the functions of dissipating wind-heat, clearing lungs and moisturizing dryness, suppressing liver yang, clearing liver and improving eyesight, cooling blood and stopping bleeding. I happened to see a recipe where mulberry leaves can be used to make soy milk. I tried it once when I was curious. The taste is a bit bitter, but everything else is good.

Ingredients

Green Mulberry Soy Milk

1. Prepare ingredients, soak dried lily in advance

Green Mulberry Soy Milk recipe

2. Wash the soybeans and mung beans, and put them in the mixing cup together with other ingredients

Green Mulberry Soy Milk recipe

3. Add water to 1000 millimetres

Green Mulberry Soy Milk recipe

4. Select the soy milk function, press start to start cooking

Green Mulberry Soy Milk recipe

5. When the cooking time is over, remove the mixing cup and pour it into a bowl to drink

Green Mulberry Soy Milk recipe

6. Add sugar when drinking, otherwise the taste will be a bit bitter

Green Mulberry Soy Milk recipe

Tips:

1. Dried lilies need to be soaked for more than one hour in advance
2. Mulberry leaves are dried mulberry leaves sold in pharmacies

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