Green Nougat
1.
Prepare the ingredients ~ roast the peanuts in advance. If you like the peanuts to be more delicate, you can crush the peanuts
2.
Mix milk powder and green juice powder evenly and set aside
3.
Put the butter in a non-stick pan, pour the marshmallows ~ stir fry until melted ~ stir fry frequently ~
4.
After the marshmallows are fully melted, add milk powder and green juice mixed powder, roasted peanuts, and continue to stir fry
5.
After stir-frying evenly, it is even to feel relatively dry, not sticky, pour it into a mold filled with oil paper~ Flatten~ Use a rolling pin to roll it into a rectangle with a thickness of about 2 cm~~
6.
Let it cool down and cut into strips with a knife.
7.
Finally, put it in the fresh-keeping box and place it in the refrigerator for about two hours before eating.
Tips:
1. Pay attention to prevent sticking and frying when stir-frying, try to use a non-stick pan
2. Pay attention to hot hands when starting the pot~~ Dear friends, you can wait for it to cool down and flatten it~