Green Onions

Green Onions

1. Step 1: Choose a green onion, wash and set aside

2. Step 2: Cut the knots

3. Step 3: Cut from the middle, don't cut it off, and then take out the green part inside (you can also not take it, it depends on personal taste)

4. Step 4: Flatten the incision downwards, and then cut into silk

5. Shredded and plated completed

6. Open the purchased Laoganma water bean drum and scoop 2 scoops

7. Sprinkle chopped green onion at the end (the seasonings such as salt and MSG in the bean drum are enough, no need to add it to the bowl)