1. Step 1: Choose a green onion, wash and set aside
2. Step 2: Cut the knots
3. Step 3: Cut from the middle, don't cut it off, and then take out the green part inside (you can also not take it, it depends on personal taste)
4. Step 4: Flatten the incision downwards, and then cut into silk
5. Shredded and plated completed
6. Open the purchased Laoganma water bean drum and scoop 2 scoops
7. Sprinkle chopped green onion at the end (the seasonings such as salt and MSG in the bean drum are enough, no need to add it to the bowl)
