Curry Meatballs and Potato Risotto

Curry Meatballs and Potato Risotto

by salila

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I remember that the first time I ate curry was the crab curry I ate in a Thai restaurant ten years ago. At that time, I was attracted by the strong aroma of curry. In fact, the best curry dishes chefs need to prepare them with various spices. This is raw curry, which needs to go through a frying process to stimulate the aroma. Nowadays, the very convenient curry cubes are sold on the market. The taste has been adjusted and it is very convenient to use directly.

Ingredients

Curry Meatballs and Potato Risotto

1. Prepare all the ingredients, cut potatoes and carrots into hob pieces, and cut onions into cubes.

Curry Meatballs and Potato Risotto recipe

2. Put an appropriate amount of peanut oil in the pot, and let the green onions, onions, ginger and dried chili peppers saute.

Curry Meatballs and Potato Risotto recipe

3. Add the carrots and stir fry for 2 minutes.

Curry Meatballs and Potato Risotto recipe

4. Add the potato cubes and stir-fry for 1 minute on high heat.

Curry Meatballs and Potato Risotto recipe

5. Add broth or water.

Curry Meatballs and Potato Risotto recipe

6. After the water is boiled, add the beef balls and cook for 5 minutes on medium heat.

Curry Meatballs and Potato Risotto recipe

7. Add the curry cubes and cook for 2 minutes.

Curry Meatballs and Potato Risotto recipe

8. When there is some soup left, pour in water starch to thicken.

Curry Meatballs and Potato Risotto recipe

This dish is also called: Best Curry Meatballs and Potato Risotto recipe, Chinese Curry Meatballs and Potato Risotto recipe, Healthy Curry Meatballs and Potato Risotto

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