I remember that the first time I ate curry was the crab curry I ate in a Thai restaurant ten years ago. At that time, I was attracted by the strong aroma of curry. In fact, the best curry dishes chefs need to prepare them with various spices. This is raw curry, which needs to go through a frying process to stimulate the aroma. Nowadays, the very convenient curry cubes are sold on the market. The taste has been adjusted and it is very convenient to use directly.