Curry Meatballs and Potato Risotto

Name: Curry Meatballs and Potato Risotto
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 4 pcs beef ball; 1/2 root carrot; 1 piece potato; 1 piece curry; 1/2 root Green onions; 1 Dried chili; 2 tablets ginger; 1 tsp Peanut oil; Small half onion; A tablespoon corn starch; 30g Shimizu

by salila

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I remember that the first time I ate curry was the crab curry I ate in a Thai restaurant ten years ago. At that time, I was attracted by the strong aroma of curry. In fact, the best curry dishes chefs need to prepare them with various spices. This is raw curry, which needs to go through a frying process to stimulate the aroma. Nowadays, the very convenient curry cubes are sold on the market. The taste has been adjusted and it is very convenient to use directly.