Fried Rice with Seasonal Vegetables

Fried Rice with Seasonal Vegetables

As the saying goes, a good horse with a good saddle requires good ingredients to make more delicious dishes. Ruliang prefers germ rice, which has not undergone fine processing and retains most of the nutrients of the rice, with a good taste and fragrant taste.

Difficulty

Easy

Time

10m

Serving

2

by salila

4.6 (1)

Ingredients

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How to make it (Fried Rice with Seasonal Vegetables)

1. Two cups of Ruliang, preferably germ rice, are rinsed and cooked in an electric rice cooker.
Fried Rice with Seasonal Vegetables recipe
2. Cooked rice.
Fried Rice with Seasonal Vegetables recipe
3. Prepare the accessories: carrots, celery, ham, and green onions, all diced and set aside.
Fried Rice with Seasonal Vegetables recipe
4. Take a large bowl of rice and set aside an egg.
Fried Rice with Seasonal Vegetables recipe
5. Heat an iron pan, add an appropriate amount of peanut oil, pour the beaten eggs into the pan, and loosen them. After breaking it, serve it out for later use.
Fried Rice with Seasonal Vegetables recipe
6. Add a little more oil to the pot, first add the chopped carrots, then add the chopped green onions and sauté until fragrant.
Fried Rice with Seasonal Vegetables recipe
7. Add minced celery and stir fry.
Fried Rice with Seasonal Vegetables recipe
8. Put the rice in the pot and beat it up.
Fried Rice with Seasonal Vegetables recipe
9. Finally, put in the fried eggs and ham minced, according to personal taste, add the right amount of salt and a teaspoon of light soy sauce, stir and stir evenly before being out of the pot.
Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
Fried Rice with Seasonal Vegetables recipe

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