Grilled Sea Bass with Seasonal Vegetables

Name: Grilled Sea Bass with Seasonal Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece sea bass; 2 pieces carrot; 1 Green onions; 1 piece onion; 250g Tricholoma; 2 pieces corn; 50ml BBQ sauce; 5g black pepper powder; 5g Chili powder

by Connie Chen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This grilled sea bass with seasonal vegetables has healthy vegetables such as mushrooms, carrots, corn, green onions, and onions. A dish cooked with fresh vegetables, spices and sea bass is delicious.

Ingredients

1 piece Sea Bass
2 pieces Carrot
1 Green Onions
1 piece Onion
250g Tricholoma
2 pieces Corn
50ml Bbq Sauce
5g Black Pepper Powder
5g Chili Powder

Grilled Sea Bass with Seasonal Vegetables

1. Prepare the ingredients, put a layer of salt on the surface of the sea bass to remove the scales, and marinate for more than 15 minutes

2. Peel carrots and cut into pieces, peel off onions and green onions and cut into sections

3. Wash corn and cut into sections

4. Stir-fry carrots, green onions and onions in a wok with olive oil

5. Add a little salt and stir well

6. Put the fried carrots, green onions and onions into the baking dish

7. Wash the mushrooms and stir-fry for a while in a wok

8. Add barbecue sauce and water, mix well

9. Put the mushrooms and sauce together in the baking dish

10. Place the sea bass and corn in the grill pan

11. Spread the barbecue sauce on the surface of the sea bass and corn, sprinkle with black pepper

12. Put it in the middle layer of a preheated oven at 180 degrees, and bake it for 15 minutes. Take out a layer of barbecue sauce and honey, sprinkle with chili powder, and put it in the oven to bake for 10 minutes.