1. Peel and cut the green papaya, remove the seeds and shred, and soak in ice water
2. Dry the soaked sea rice, put the lard in the wok to heat, add the sea rice, garlic, and millet pepper, fry the aroma, and pour it out into a stone mortar.
3. Cut 2 cowpeas into sections, blanch them in boiling water, remove and serve
4. Pour fish sauce, coconut milk, peanuts in the stone mortar, squeeze in half a lime, mash it to make a sauce
5. Scoop out shredded green papaya, drain and serve with cherry tomatoes
6. Drizzle with sauce and enjoy
