Green Papaya Salad

by Canned video

5.0 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Thai restaurant owner @戴军’s exclusive secret recipe, the first choice for appetizers in summer [green papaya salad]! Low nutrition card, for babies who want to lose weight but want to eat some heavy flavors, must not miss it~

Ingredients

Green Papaya Salad

1. Peel and cut the green papaya, remove the seeds and shred, and soak in ice water

2. Dry the soaked sea rice, put the lard in the wok to heat, add the sea rice, garlic, and millet pepper, fry the aroma, and pour it out into a stone mortar.

3. Cut 2 cowpeas into sections, blanch them in boiling water, remove and serve

4. Pour fish sauce, coconut milk, peanuts in the stone mortar, squeeze in half a lime, mash it to make a sauce

5. Scoop out shredded green papaya, drain and serve with cherry tomatoes

6. Drizzle with sauce and enjoy

Comments

Similar recipes

Papaya Carrot Pork Bone Soup

Bobbin, Green Papaya, Carrot

Oatmeal Rice & Salmon Mushroom Soup

Yinshan Youmai Oat And Fragrant Rice, Rice, Salmon Bone

Thai Green Papaya Salad

Green Papaya, Lime, Prawns

Shredded Green Papaya

Green Papaya, Lime, Garlic

Green Papaya Salad | Lao Cuisine

Green Papaya, Millet Spicy, Garlic

Shredded Papaya

Green Papaya, Little Red Pepper, Garlic Seeds

Guangdong Papaya Acid

Green Papaya, Salt, Sugar

Homemade Hot and Sour Crispy Papaya Slices

Green Papaya, Red Chili, Rice Vinegar