Shredded Green Papaya
1.
Mashed garlic with a little salt
2.
Green papaya seeded and peeled
3.
Cut into filaments and put in a bowl
4.
Add an appropriate amount of coriander to match the color, and add the minced garlic
5.
Half a green lemon, squeeze the juice into the shredded papaya
6.
Add the right amount of sugar
7.
Add a little olive oil
8.
Mix evenly and put on the plate. Cut a slice of tomato to match the color
Tips:
If you don’t have lime, you can use white vinegar instead