Shredded Papaya
1.
Peel and shred the papaya.
2.
Put a little salt to marinate the killing water.
3.
After marinating for ten minutes, control water, wash three times and squeeze water to control dryness.
4.
Cut small red hot peppers and garlic seeds.
5.
Put the shredded papaya in controlled dry water, add a little salt, chicken essence, a little soy sauce, light soy sauce, mature vinegar, and sesame oil.
6.
Stir well.