Homemade Hot and Sour Crispy Papaya Slices
1.
Prepare ingredients: papaya, chili, rice vinegar, sugar, salt
2.
Peel and wash the papaya, cut in half, use a spoon to clean the seeds and white film
3.
Slice again
4.
Put it in a basin and add 1 tablespoon of salt
5.
Wear disposable gloves, grab and mix evenly to remove the astringency of the papaya itself
6.
Marinate for about 10 minutes. At this time, the moisture and astringency of the papaya itself will penetrate, and the slices will be soft
7.
Rinse twice with clean water. At this time, try the saltiness of the papaya. If it is too salty, soak it for a while
8.
Drain the water
9.
Pour into the bowl again, pour the rice vinegar
10.
Add 2 tablespoons of sugar and stir evenly with chopsticks
11.
Finally, sprinkle some diced peppers, stir and marinate for about 5 minutes
12.
You can taste it (the longer it is marinated, the better it tastes)
Tips:
When peeling the papaya, shave the green surface clean and cut it into thin slices as much as possible. It is better to pickle for a longer time. Chili can be added in an appropriate amount according to personal preference. The amount of rice vinegar must penetrate the ingredients evenly.