Homemade Hot and Sour Crispy Papaya Slices

Homemade Hot and Sour Crispy Papaya Slices

by Easy to cook

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

You can see the hot and sour papaya slices at the entrance of the tourist area, at the entrance of the snack shop on the food street, or on both sides of the pedestrian street. Between the yuan, there are only about 5 or 6 pieces in a bunch. Do it yourself, it's super simple, affordable and hygienic. Making a big pot is about 10 yuan at most, enough for a large family to eat, family dinners, a table full of fish and meat dishes, and one or two homemade appetizers, intimate and perfect!

Ingredients

Homemade Hot and Sour Crispy Papaya Slices

1. Prepare ingredients: papaya, chili, rice vinegar, sugar, salt

Homemade Hot and Sour Crispy Papaya Slices recipe

2. Peel and wash the papaya, cut in half, use a spoon to clean the seeds and white film

Homemade Hot and Sour Crispy Papaya Slices recipe

3. Slice again

Homemade Hot and Sour Crispy Papaya Slices recipe

4. Put it in a basin and add 1 tablespoon of salt

Homemade Hot and Sour Crispy Papaya Slices recipe

5. Wear disposable gloves, grab and mix evenly to remove the astringency of the papaya itself

Homemade Hot and Sour Crispy Papaya Slices recipe

6. Marinate for about 10 minutes. At this time, the moisture and astringency of the papaya itself will penetrate, and the slices will be soft

Homemade Hot and Sour Crispy Papaya Slices recipe

7. Rinse twice with clean water. At this time, try the saltiness of the papaya. If it is too salty, soak it for a while

Homemade Hot and Sour Crispy Papaya Slices recipe

8. Drain the water

Homemade Hot and Sour Crispy Papaya Slices recipe

9. Pour into the bowl again, pour the rice vinegar

Homemade Hot and Sour Crispy Papaya Slices recipe

10. Add 2 tablespoons of sugar and stir evenly with chopsticks

Homemade Hot and Sour Crispy Papaya Slices recipe

11. Finally, sprinkle some diced peppers, stir and marinate for about 5 minutes

Homemade Hot and Sour Crispy Papaya Slices recipe

12. You can taste it (the longer it is marinated, the better it tastes)

Homemade Hot and Sour Crispy Papaya Slices recipe

Tips:

When peeling the papaya, shave the green surface clean and cut it into thin slices as much as possible. It is better to pickle for a longer time. Chili can be added in an appropriate amount according to personal preference. The amount of rice vinegar must penetrate the ingredients evenly.

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