1. Prepare ingredients, bobbin bones, green papaya, carrots
2. Boil the bobbin bones in water, remove, wash, put in the soup pot, add water, add a piece of ginger, and simmer on high heat
3. After the water is boiled, skim off the scum, then turn on a low heat to simmer slowly
4. While waiting for the boiled boiled bones, peel the papaya, remove the flesh, remove the seeds, cut into pieces, and cut the carrot into pieces, and set aside
5. Simmer the bones in a low heat for about two hours, and poke them with chopsticks. At this time, the meat is overripe and the aroma is overflowing.
6. Pour in the papaya cubes and carrot cubes, add appropriate amount of salt, bring to a boil on high heat, then turn to low heat and simmer for 10 minutes
7. Turn off the fire and serve the soup. The delicious papaya carrot pork bone soup is ready to serve.
Tips:1. Add enough water to the soup at one time, do not add water halfway, so that the soup will be more delicious and fragrant\n2, just add salt, the soup is delicious, no need to add chicken essence and monosodium glutamate
