1. Peel and shred the potato shreds, soak them in clean water, and add appropriate vinegar to the water to ensure that the potato shreds will not fade;
2. Remove the seeds of the green pepper and cut into shreds, then cut the onion, ginger, and garlic into slices for later use;
3. Heat the oil pan, then add the oil, put the chopped green onion and ginger into the pot, smell the scent of the chopped green onion, then add the green pepper shreds and stir fry. One minute later, the green peppers will come out.
4. Put a little oil in the pan, put the potato shreds in the pan and stir-fry. When the potatoes become translucent, add the green pepper shreds that have just been picked. Add appropriate salt and stir fry, add a few drops of vinegar when it comes out of the pan.
