Green Pepper Bean Mouth

by Wear ice

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Green Pepper Bean Mouth

1. Prepare the bean mouth and green pepper (the bean mouth is to soak the soybeans in warm water for 2 hours, pour out the water, and cover them with a wet towel to produce small sprouts)

2. Boil water in a pot and blanch the beans.

3. Wash ginger, garlic, and green peppers. Then cut into appropriate size pieces or shreds.

4. Heat oil in a pot, add watercress and stir fry until fragrant, then add ginger, garlic, and Chinese pepper to fragrant.

5. Add blanched beans and stir-fry, then add green peppers and stir-fry, then add salt.

6. Plate.

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