Green Pepper Bean Mouth
by Wear ice
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the bean mouth and green pepper (the bean mouth is to soak the soybeans in warm water for 2 hours, pour out the water, and cover them with a wet towel to produce small sprouts)
2. Boil water in a pot and blanch the beans.
3. Wash ginger, garlic, and green peppers. Then cut into appropriate size pieces or shreds.
4. Heat oil in a pot, add watercress and stir fry until fragrant, then add ginger, garlic, and Chinese pepper to fragrant.
5. Add blanched beans and stir-fry, then add green peppers and stir-fry, then add salt.
6. Plate.
![Plain Happiness] Stir-fried Bean Mouth with Hot Pepper recipe](https://img.simplechinesefood.com/7f/7f1998a3376be5d3a9c978cc79a8638a.jpg)
