How to Fry Tender and Fragrant Beans with Fried Carrots
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare materials.
2. Cut garlic and mince ginger slices and dice carrots.
3. Put the bottom oil in the pot and add ginger slices.
4. Put in the beans and carrots. Stir fry for a while.
5. Add water, just after the beans are gone.
6. Stew dry and harvest the juice, add minced garlic and oil-consuming salt to taste.
7. Finished product.
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