1. Prepare the ingredients and remove the skin when washing the bean mouth to make it taste better.
2. Cut the white radish into dice pieces, change the scallion, ginger, garlic and knives, and break the dried chili into sections.
3. Put oil in the pot and put star anise
4. Saute the chives, ginger, garlic and dried chili.
5. Pour the beans and stir fry.
6. Stir-fry for a while and add a spoonful of dark soy sauce.
7. Pour a spoonful of oil and light soy sauce to taste.
8. Put in the white radish cubes.
9. Stir-fry for a while, put a bowl of water, add some salt to taste.
10. When the bean mouth becomes soft and the white radish becomes transparent, you can easily pierce it with a shovel, and then add water and starch to thicken.
11. When it comes out of the pot, the white radish inside is comparable to meat.
![Plain Happiness] Stir-fried Bean Mouth with Hot Pepper recipe](https://img.simplechinesefood.com/7f/7f1998a3376be5d3a9c978cc79a8638a.jpg)
