Stewed Bean Mouth with White Radish

Name: Stewed Bean Mouth with White Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Douzui; 1 White radish; Some shallot; Some ginger; 2 petals garlic; 1 Dried chili; 1 spoon Soy sauce; 1 spoon Oyster sauce; Some salt; 1 star anise

by Glutton Monkey

4.7 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Every time I make this dish, the white radish in it is the first to be selected, and it is said that the white radish in the bean mouth is the best. "

Stewed Bean Mouth with White Radish

1. Prepare the ingredients and remove the skin when washing the bean mouth to make it taste better.

2. Cut the white radish into dice pieces, change the scallion, ginger, garlic and knives, and break the dried chili into sections.

3. Put oil in the pot and put star anise

4. Saute the chives, ginger, garlic and dried chili.

5. Pour the beans and stir fry.

6. Stir-fry for a while and add a spoonful of dark soy sauce.

7. Pour a spoonful of oil and light soy sauce to taste.

8. Put in the white radish cubes.

9. Stir-fry for a while, put a bowl of water, add some salt to taste.

10. When the bean mouth becomes soft and the white radish becomes transparent, you can easily pierce it with a shovel, and then add water and starch to thicken.