Fried Shrimp with Leek and Bean Mouth
by Little baby
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash all the ingredients and cut the leeks into sections. Slash the back of the shrimps and add salt and egg whites. Grab a little cooking wine and marinate for ten minutes.
2. Boil water in a pot. After the water is boiled, add the beans and blanch them and remove the cold water.
3. Put more oil in the pot.
4. Put in the marinated shrimps and remove them after they are smooth and shaped.
5. Put the oil in the pot and stir fry with ginger.
6. Put the beans in the mouth and stir fry.
7. Add the leeks and stir fry quickly.
8.
Add shrimp and continue to stir fry.
Finally, add salt and a small amount of sugar, and MSG is enough.
