Name: Fennel Bean Mouth Vermicelli Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Fennel; 200g Douzui; 1 small handful Vermicelli (dry); 1 piece star anise; 1 stage shallot; 2 tablets ginger; 3 cloves garlic; 1 tbsp Soy sauce; Some salt; Some oil

Fennel Bean Mouth Vermicelli Soup

by Silence into a poem

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Fennel, also called fennel seedlings and coriander, has a special aroma. Fennel is rich in carotene, calcium, vitamins, and iron. It is a very nutritious spicy vegetable.

Fennel contains fennel oil, which can stimulate our body to secrete digestive juices, thereby strengthening the stomach and boosting yang. If the child is anorexia, often give the child some fennel, which can improve the child's appetite.

The most common way to eat fennel is to make dumplings. But today, we will not make dumplings. I will teach you to make a half-soup dish [fennel bean-zuier vermicelli soup]. Douzui's nutrition is also very high, eating Douzui'er in autumn can nourish yin and moisturize dryness.

Fennel Bean Mouth Vermicelli Soup

1. Wash the fennel well, cut into 5-6 cm long pieces for later use

Fennel Bean Mouth Vermicelli Soup recipe

2. Soak the soybeans with water twice, try to remove the bean hulls; soak the noodles in warm water in advance to soften them. I use dried lotus root noodles, which is nutritious and delicious.

3. Heat the pan with cold oil, fry the star anise on a low fire to get the fragrance, and when the fragrance is strong, add the green onion, ginger and garlic and fry until fragrant.

4. Then put the soy beans and stir-fry for two minutes to remove some of the moisture, then add soy sauce and stir fry

5. Add an appropriate amount of water to boil and cook for a few minutes, add salt, let the beans cook thoroughly, and let the soup taste, if there is a stock, add the fennel section, medium heat, and boil again