Green Pepper Bullfrog
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The bullfrogs bought in the market have been killed by the stall owner. They are taken home, cleaned, cut into pieces, and marinated with cooking wine, starch and salt.
2. Cut green pepper into small pieces, whole garlic head, smash ginger, prepare a spoonful of boiled fish seasoning.
3. Boil the fish condiment in water and stir to get the red oil.
4. Turn to high heat, stir-fry the bullfrogs for a fragrance, and add rice wine to remove the smell.
5. Add garlic and ginger and stir fry evenly.
6. Stir-fry the green peppers and cut off.
7. Stir the green peppers and bullfrogs evenly.
8. Add chicken essence, oil and pepper to taste.
9. Lift the pot and serve it on the plate.
10. Began to eat.
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