Green Pepper Fat Intestine
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients (the fatty intestines have been processed in advance)
2. Cut the fatty intestines and green peppers into sections
3. Start the pot and heat oil, low heat, add the bean paste and stir to make the red oil
4. Stir fry low fat intestines and evenly color
5. Star anise, green pepper and sour chili, garlic
6. Stir fry evenly
7. Add chicken essence, oil, vinegar, rice wine, light soy sauce and pepper to taste, and you can eat it from the pot (forgot to take this step).
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