Stir-fried Fat Intestines-teach You to Easily Wash Fat Intestine

Stir-fried Fat Intestines-teach You to Easily Wash Fat Intestine

1. After buying the fatty intestines, rinse them with clean water, put them in a basin, grab a handful of coarse salt, pour half a spoon of peanut oil (must be peanut oil), grab and wash for two or three minutes, and then rinse twice with clean water , There is no smell at all, hee hee won't stink anymore. Turn the fatty intestines over again to remove the meat on the fat and some dirty things on it. Those meats are like lymph and cannot be eaten, and then rinse them out. Don’t get rid of all the oil on the fatty intestines, leave some on it. It will be delicious. Turn the large intestine back, drain the water and set aside.

2. Put water in the pot and boil on high heat, then turn off the heat, put the large intestine in, and blanch it for about 30 seconds. (Although the large intestine is washed so that there is no strange smell, the fat intestine is still a bit sticky. I am thinking about it, and I still feel that it will be cleaner if it is hot).

3. Take out the hot fatty intestines and soak them in cold water.

4. Cut the washed fat intestine into small pieces.

5. Remove the seeds and slice the hot pepper, cut the onion, shred the ginger, mince the garlic, and chop the coriander for later use.

6. Put a small amount of oil into the ginger and garlic until fragrant. Don't put too much oil, because when the fat intestines are fried, the fat intestines will still produce oil.

7. Then pour in the cut fat intestines and stir fry.

8. Stir-fry until the water is almost dry, add seasonings, first add a small amount of salt and chicken essence, a teaspoon of chili sauce, and a teaspoon of oyster sauce. (If you don't think it tastes enough, you can add some light soy sauce).

9. After the seasoning is put, turn it over two or three times and then pour in the chili and green onion, and fry until the chili is broken.

10. Immediately add the onion tails, turn off the heat, and stir-fry for a few more times.

11. Fried intestines.