1. Put water in a pot, put 2 star anise, cinnamon, bay leaf, pepper, light soy sauce, dark soy sauce, salt, and bring to a boil.
2. Put the washed fresh sausage and cook for 15 minutes.
3. Take it out and drain the water.
4. Pour the right amount of rice in the pot.
5. Stir-fry the rice in a low heat until it is browned, then pour in the fatty intestines with drained water.
6. Stir-fry until the rice turns black. (Full fire)
7. Cut into small pieces.
8. Put oil in the pan and fry 7 garlic seeds.
9. Add 7 dried chilies and stir-fry with the sausage.
10. Place the fatty intestines on the side of the wok and fry the soft red peppers with the bottom oil.
11. Set the fatty intestines aside and saute soft garlic with base oil.
12. Stir fry together for a while, and put in an appropriate amount of salt.
13. Put an appropriate amount of water, cover the pot and cook for 1 minute. Open the lid and fry dry with water.
14. Platter.
Tips:If you like spicy food, you can add more dried chilies.
![[sichuan Cuisine] Braised Pork Intestines recipe](https://img.simplechinesefood.com/c2/c28a165ca37631e76f7078ef141ab9d8.jpg)
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