Scallion Sausage Buns

Scallion Sausage Buns

by Scattered 2011

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Recently, my family fell in love with this bread, which is very delicious and easy to prepare. There is no need to knead or knead the noodles by hand, or even a rolling pin. After the flour becomes a dough, pull it with both hands and spread it in a baking tray. After the bread embryo is fermented, top with sour sauce, sprinkle with sausage, chopped green onion, and white sesame seeds. You can eat it after roasting. The bread made this way is soft, delicious and nutritious. My family says it is a hundred times better than pizza, and the calories are not as high as pizza. Use it for breakfast in winter, it is fragrant, soft and delicious, and I feel very happy. "

Ingredients

Scallion Sausage Buns

1. Put flour, milk, eggs, sugar, vegetable oil, salt and yeast powder into the bread bucket;

Scallion Sausage Buns recipe

2. The bread machine starts the "kneading" program, knead it into a smooth dough, cover it with plastic wrap, and let it rest for 10 minutes;

Scallion Sausage Buns recipe

3. Thin the dough and tear it into square thin noodles;

Scallion Sausage Buns recipe

4. Prepare non-stick molds;

Scallion Sausage Buns recipe

5. Put the dough into the mold, place it in a warm place, and ferment to 2 times its size;

Scallion Sausage Buns recipe

6. When the bread is fermented, cut the sausage into cubes, and cut the shallots into chopped green onions;

Scallion Sausage Buns recipe

7. The bread is fermented to twice its size, so there is no need to continue fermenting;

Scallion Sausage Buns recipe

8. Sprinkle with sour sauce; sprinkle with sausage, chopped green onion and white sesame seeds;

Scallion Sausage Buns recipe

9. Preheat the oven, put the baking tray in the middle of the oven, and bake for 15 minutes at 180 degrees;

Scallion Sausage Buns recipe

10. Take it out, cool and cut into pieces for consumption.

Scallion Sausage Buns recipe

Tips:

Seasoning can be adjusted according to personal taste.

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