Mala Tang

Name: Mala Tang
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice noodles; Some You Tiao; Some lettuce; Some Chopped pepper; Some pepper powder; Some Chili oil; Some garlic; Some salt; Some Fish Ball; Some Fresh sausage; Some Fish bamboo wheel; Some Heart-packed meat rolls

by Joy

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ma! Spicy! Fresh! Fragrant! Can’t stop delicious~~~~~~~~"

Mala Tang

1. Soak the vermicelli in clear water

2. You Tiao cut into sections

3. Pick up the frying pan, add chopped pepper and stir fragrant

4. Bring to a boil with a proper amount of water

5. Add the quick-frozen hot pot side dishes (fish balls, fresh sausage, fish bamboo wheel, heart-wrapped meat rolls) and cook until all swells and floats. The side dishes can be selected according to personal preference