Mala Tang

by Joy

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Ma! Spicy! Fresh! Fragrant! Can’t stop delicious~~~~~~~~"

Mala Tang

1. Soak the vermicelli in clear water

2. You Tiao cut into sections

3. Pick up the frying pan, add chopped pepper and stir fragrant

4. Bring to a boil with a proper amount of water

5. Add the quick-frozen hot pot side dishes (fish balls, fresh sausage, fish bamboo wheel, heart-wrapped meat rolls) and cook until all swells and floats. The side dishes can be selected according to personal preference

6. Put in fritters

7. Put fans

8. Put lettuce and boil with some salt

9. Put in a bowl, put garlic, prickly ash powder and hot chili oil.

Comments

Similar recipes

Mushroom Soup Hot Pot

Knorr Soup Po, Enoki Mushroom, Shrimp Dumplings

Chicken Broth and Vermicelli Pot

Mushroom Chicken Soup, Rice Noodles

Fish Soup Vermicelli

Fish Soup, Rice Noodles, Tomato

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Rice Noodles with Shrimp and Seasonal Vegetables

Rice Noodles, Rape, Seafood Mushroom

Cold Seasonal Vegetables

Spinach, Onion, Rice Noodles