1. Prepare the side dishes and chop the garlic into minced garlic.
2. Green pepper fish seasoning bag, a piece of grass carp. Grass carp is boned.
3. Cut the fish into slices. Wash it with salt.
4. The washed fish will be clean and white spots. After washing, put on the sieve and drip dry water.
5. Put the bacon bun and egg white in the seasoning bag
6. Mix well. Marinate for 20 minutes.
7. The cauliflower for the side dish is fried with oil and a little salt and put on the plate
8. The winter melon is also fried and put on the plate
9. Potatoes are also fried in oil. Put it on the plate.
10. Place the fried side dishes on the plate.
11. Add the oil, there is a chili bag in the seasoning bag, and stir fry until fragrant.
12. Then put the fish bones in and fry.
13. After frying, add water and cover the fish bones. Boil on high heat.
14. Add winter melon and potatoes (potatoes have been fried, but not cotton enough) and cook together for 15 minutes.
15. Put the pig red in it. Cooked. It's about 5 minutes. Then pick up the winter melon, potato, pig red, and fish bones.
16. Add the fish fillets and cover for 2 minutes. You can pour it all into the plate. Put the dried chilies in the seasoning packet. Cut the green onions and spread them. Spread the minced garlic.
17. Boil the oil in the pot.
18. Top it. The delicious green pepper fish is complete.
Tips:Do not cook the fish for too long when it is cooked in the pot. You can pour out within 2 minutes after closing the lid. That kind of fish is very slippery.
