1. Prepare materials
2. Cut the meat into shreds, put an appropriate amount of starch and stir evenly
3. Green pepper shredded
4. Ginger, garlic
5. Green peppers can be dry-fried in the pan, softened and prepared for later use
6. Heat the oil on a small fire and stir fry the spices
7. Add the shredded pork and stir fry until the shredded pork turns white
8. Put the green peppers and appropriate amount of salt and stir fry for a while. The green peppers are dry-fried for a while in advance to shorten the time for frying shredded pork.
9. Hold out
10. Boil water in a pot and add the noodles to a boil, and the noodles will float, because the surface of the water will be cooked.
11. Put half a bowl of big bone soup in the bowl, put the noodles, and put green pepper pork on top.
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