Scallion Noodles

Name: Scallion Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 160g water surface; 8 pieces Chives; Some Corn oil; Some Fresh soy sauce; a little Soy sauce

by 1 coarse tea and light rice 1

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

"Green onion" is one of the indispensable ingredients when we cook dishes on weekdays. It can not only remove fishy smell and increase fragrance, but also invigorate the spleen and appetite, promote appetite, and also has anti-cancer and anti-cancer effects.
"Scallion noodles" is one of the most distinctive noodles in the Jiangnan area. Its characteristic is to boil the scallion oil, slowly boil the aroma of the onion with a slow fire, and then pour it on the cooked noodles. Just pour in soy sauce for seasoning. The ingredients are few and the method is simple, but it does not lose its deliciousness. The entrance is rich in scallions, salty and delicious, and it is worthy of a special delicacy!

Ingredients

160g Water Surface
8 pieces Chives
Some Corn Oil
Some Fresh Soy Sauce
a little Soy Sauce

Scallion Noodles

1. Prepare the ingredients

2. Cut the washed chives into sections

3. Pour the oil into the pan, add the white onion, and fry slowly

4. Fry the scallions until they are colored, then add the scallions

5. Fry until the green onion becomes darker and slightly burnt

6. Pour the fried shallot oil into a bowl and set aside

7. Add the noodles after the water is boiled

8. After the noodles are cooked, remove them, add scallion oil, fresh soy sauce, a little old soy sauce, and color them. If you like, you can stir in the fried scallions, mix well and enjoy!

Tips:
1. Be sure to fry the shallot oil slowly with a low heat, so that the aroma of the shallots can be fully stimulated;
2. After the noodles are cooked and put in the seasonings, mix them quickly, otherwise the noodles will become lumpy after a long time, which will make the taste uneven.