1. Get ready for the water
2. Prepare the water and bring it to a boil. Throw in an appropriate amount of noodles and cook. Don’t cook for a long time, 9 is ripe
3. After the water is boiled, rinse with cold water and drain
4. Put the drained noodles into a bowl, add salad oil, mix well, mix well so that they won’t stick together.
5. I bought bagged kelp shreds at the supermarket, which can be replaced with bean sprouts.
6. Cut the prepared shallots and garlic ready
7. Now add light soy sauce, vinegar, shortcrusted chili, pepper powder, chopped green onion and garlic, pour in shredded kelp, and mix well.
8. Dangdang~~~~ succeeded
Tips:I'm a bit lazy, so I bought kelp shreds in bags. In fact, bean sprouts are also okay. Just cook for more than ten seconds.
