1. Wash the tomatoes and cut into small pieces, chop the shallots into minced pieces, beat the eggs, put the minced shallots in the eggs and stir well
2. Pour a little oil in the pot, add the tomatoes and stir fry on high heat
3. Stir-fry tomatoes with red oil and make a paste
4. Add half a bowl of water, change to medium-low heat, add pepper and salt to taste, cook until the soup becomes less, and add the fried eggs.
5. In addition, cook the noodles and mix them with tomato and egg sauce.
Tips:Everyone knows this tomato scrambled egg. There is no skill. If you want the tomato to be delicious, you can stir-fry the tomato with red oil.
