1. Wash the chives and cut into small pieces.
2. Fry the raw peanuts until the heat is too high during the frying process. After cooling, rub the skin off, and then chop the peanuts.
3. Heat the oil, turn off the heat, pour in the chili noodles, the aroma will come out directly
4. Pour the meat sauce that you bought into the pan and fry it and wait until the oil comes out.
5. The tahini sauce you bought is too viscous and needs to be thinned. Spoon a spoonful of the sauce and add water slowly instead of adding a lot at a time. Stir more sesame paste and it will come out
6. Chop the fresh garlic and add warm water to melt the garlic into the water
7. After preparing all the ingredients, start cooking the noodles. Put water in a pot and boil, put the noodles in to boil, add a spoon of cold water to the boil, and bring to a boil at this time the noodles are already cooked. Remove the noodles and run them in cold water to prevent sticking. Put the noodles on the plate, add two spoons of light soy sauce, one spoon of chili oil, two spoons of garlic water, two spoons of meat sauce, two spoons of chopped peanuts, two spoons of sesame sauce, and sprinkle the chopped shallots on top. Cut the tomatoes and place them on the side of the noodles, and the small noodles are complete
Tips:When frying peanuts, use a low heat. The crackling sound indicates that the peanuts are ripe. After the dough is cooked, run cold water to prevent adhesion.
