Name: Hot and Sour Cold Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece water surface; 3s shallot; 1 tablespoon White sesame; Some Green bean sprouts; 1/2 root Cucumber; Some Cooking oil; Some water; 3 cloves garlic; 1 piece ginger; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 tablespoon Fresh noodles; 2 tablespoons Millet pepper; 1 tablespoon Chili powder

Hot and Sour Cold Noodles

by Lime Reviews

5.0 (1)

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In addition to the cool summer weather in Guizhou, there are a lot of ingredients different from our hometown. However, if you want to talk about where the ingredients are good, I think Guizhou is good, haha. Let’s talk about noodles today! We prefer to eat noodles, the lord of Guizhou want to eat noodles. Buy locally-produced noodles in the supermarket. It tastes a bit crunchy, and it feels between noodles and noodles. So I bought this water surface for a cold interview, wow, the taste is really amazing to me. Buy this water noodle as soon as you eat cold noodles. To share with you today, the sauce is also very good and the perfect combination.

Hot and Sour Cold Noodles

1. Prepare the ingredients and a handful of water on the surface. Mung bean sprouts and cucumber are appropriate.

2. Chop the green onion, ginger, and garlic to make the sauce.
Add 2 scoops of minced ginger and garlic.

3. Continue ➕ 2 spoons of millet pepper ➕ 1 spoon of chili powder ➕ 1 spoon of white sesame

4. Prepare a pot, heat the oil, and pour it on top. Then stir well

5. After the oil is drizzled ➕ 1 spoon of salt

6. 1 spoon of light soy sauce

7. 1 tablespoon of vinegar➕1 tablespoon of fresh noodles, and finally add chopped green onion and stir well. The sauce is ready.

8. Put water in the pot to boil.

9. Put it into the water and prepare a pot of cold water during the cooking process.

10. After the water is boiled, take it out and put it in cold water and wash it twice.

11. The noodles are cooled with cold water, and the taste is stronger

12. Blanch the mung bean sprouts with the noodles.
Mung bean sprouts and cucumber shreds are placed on the noodles. You can add more shredded carrots.

13. Drizzle with sauce. The hot and sour cold noodles are ready.

14. Mix it and it tastes really good.
Cold noodles are suitable for summer.

Tips:
1. Make sure to choose the noodles for cold noodles. Can't use paste pot, soft even kind. It's best to be more vigorous. \n2. The hotness and sourness of the sauce can be adjusted according to personal taste. \n3. The sauce can be seasoned with some sugar. The light soy sauce I used was a bit sweet, so I didn't add any sugar. \n