1. Cut the squid into a cross knife, put it in boiling water, blanch it, and remove it into a roll. Cut a one-centimeter long roll and set aside.
2. 1 large green pepper, wash and cut into strips; half of the green and red pepper, wash and cut into strips; 5 fresh shiitake mushrooms, wash, cut into sections, and set aside.
3. Heat up the pan, 70% heat, and stir-fry the scallion, ginger, and garlic.
4. Put in the shiitake mushroom section.
5. Pour in the prepared squid rolls.
6. Add 1 scoop of cooking wine to get rid of fishy.
7. Pour in the green pepper segments and the green and red pepper segments and stir well.
8. Add 1 tablespoon of Da Xi Da Spicy Barbecue Sauce to taste.
9. Add 1 scoop of oyster sauce to taste.
10. Add a pinch of salt.
11. Add a little chicken bouillon, stir fry evenly, and you can get out of the pot.
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