Griddle Seafood Tofu
1.
Prepare all the ingredients.
2.
Cut tofu into cubes, slice pork liver (it’s not easy to cut, it’s okay to cut into pieces), cut bell peppers into cubes, chop green onions and garlic for later use.
3.
Boil water in a pot, blanch the squid rolls and pork liver separately for later use.
4.
Put an appropriate amount of oil in the pan, fry the tofu on both sides until golden brown, and fry the red shrimp until the surface is crispy.
5.
Put the oil in the wok to 50% heat, add the green onion, ginger, garlic and fry until fragrant, add 1 spoon of Pixian bean paste and fry the red oil. (Personally, I always think that the iron pan is more fragrant than the frying pan, so I only use the frying pan for frying things. You can choose according to the situation)
6.
Put the pork liver, squid and shrimp separately and stir fry.
7.
After adding tofu, add 1 tablespoon of soy sauce, 1 tablespoon of ingredients, 1/3 tablespoon of sugar, a little salt (add appropriately according to the taste, the Pixian Douban is very salty), a little pepper and a small half bowl of water. Cover the pot and cook. 5 minutes.
8.
When the sauce is almost dry, add the bell pepper and stir fry, and just drizzle with a little sesame oil just before it is out of the pan.
Tips:
Make a delicious dish, be an interesting person, chew your life with good taste, and make your life lively. If you are also a person who likes to use food, travel, and photography to interpret a happy life, you can follow my WeChat public account "Slow Life Micro Sharing", and slowly discover all the details of a happy life together!
