Seafood Congee

Seafood Congee

by Qiuyue0815

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Very distinctive and delicious porridge

(Baidu) Germ rice is a kind of rice that retains the germ part of rice, and the other parts are exactly the same as white rice. In fact, the most important central part of rice is the germ. As the name suggests, the so-called "bud" is the part that gives birth to new life. The new germ rice of the season has a crystal clear color and a natural fragrance. "

Seafood Congee

1. Prepare all ingredients.

Seafood Congee recipe

2. Chopped celery.

Seafood Congee recipe

3. Remove the stems and dice the shiitake mushrooms.

Seafood Congee recipe

4. Tear the crab sticks.

Seafood Congee recipe

5. Shred the shrimp, add chopped green onion, pepper, ginger powder, cornstarch and salt, and marinate in cooking wine.

Seafood Congee recipe

6. Put germ rice, millet, and barley in the rice cooker, pour proper amount of water, and set the porridge cooking mode.

Seafood Congee recipe

7. At the end of the program, add mushrooms and celery to cook.

Seafood Congee recipe

8. Add squid rolls, crab sticks and shrimps and boil.

Seafood Congee recipe

9. Finally, add salt, dried shrimp skin, sesame oil, etc.

Seafood Congee recipe

Tips:

After the porridge is cooked, other ingredients are put in the order of easy-cooking first.

Comments

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