Seafood Congee
1.
Prepare all ingredients.
2.
Chopped celery.
3.
Remove the stems and dice the shiitake mushrooms.
4.
Tear the crab sticks.
5.
Shred the shrimp, add chopped green onion, pepper, ginger powder, cornstarch and salt, and marinate in cooking wine.
6.
Put germ rice, millet, and barley in the rice cooker, pour proper amount of water, and set the porridge cooking mode.
7.
At the end of the program, add mushrooms and celery to cook.
8.
Add squid rolls, crab sticks and shrimps and boil.
9.
Finally, add salt, dried shrimp skin, sesame oil, etc.
Tips:
After the porridge is cooked, other ingredients are put in the order of easy-cooking first.