Delicious Seafood Laba Porridge
1.
Prepare all ingredients
2.
Celery chopped
3.
Shiitake mushrooms, stalked and diced
4.
Crab sticks torn strips
5.
Shred the shrimp, add chopped green onion, pepper, ginger powder, cornstarch and salt, and marinate in cooking wine
6.
Put germ rice, millet, and barley in the rice cooker, pour appropriate amount of water, and set the porridge cooking mode
7.
The procedure is over, add shiitake mushrooms and celery
8.
Add squid rolls, crab sticks and shrimp
9.
Finally, add salt, shrimp skin, sesame oil, etc.
10.
Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
Tips:
After the porridge is cooked, the other ingredients are put in the order of easy-cooking first