Garlic Yellow Squid Roll

Garlic Yellow Squid Roll

by Smell

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

I like this dish mainly because the garlic sprouts are grown by myself, pure green ingredients. Plant garlic pellets on a large plate, water and cultivate, and soon a long garlic seedling grows. In the Spring Festival, cooking with the fruits of one's own labor, there is more joy of harvest in the delicious food.

Ingredients

Garlic Yellow Squid Roll

1. Clean squid rolls

Garlic Yellow Squid Roll recipe

2. Squid caught in the water and blanched, then remove and drain the water

Garlic Yellow Squid Roll recipe

3. Pick the garlic sprouts, wash and cut into sections

Garlic Yellow Squid Roll recipe

4. Put oil in the wok and heat it up with green onion and ginger

Garlic Yellow Squid Roll recipe

5. Squid rolled into the pot and stir-fried

Garlic Yellow Squid Roll recipe

6. Stir fry with salt

Garlic Yellow Squid Roll recipe

7. Stir the garlic sprouts in the pot

Garlic Yellow Squid Roll recipe

8. Stir fry with MSG

Garlic Yellow Squid Roll recipe

9. Pour in the gorgon sauce and stir fry. When the gorgon juice is cooked, the vegetables can be cooked

Garlic Yellow Squid Roll recipe

Tips:

The ingredients in this dish are white and green, and they are very beautiful. Don't add heavy color spices.

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