Green Pepper Stir-fried Dregs

Name: Green Pepper Stir-fried Dregs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Oil residue; 3 pcs green pepper; Some garlic; Some salt; Some lard

by Fluttering in the snow

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The oily residue from the fried lard at home is used for frying, it is super delicious! But it's not suitable for eating too much! "

Ingredients

Green Pepper Stir-fried Dregs

1. Prepare the refined oil residue in advance. I have fried it a little bit, but it still doesn’t affect the taste. If it is too yellow or black, don’t eat it.

2. Cut the green pepper and garlic and set aside

3. First use a hot pot to stir the green chilies and garlic and put them in a bowl for later use

4. Then add the oil to fry the oil residue and boil it in water. If the oil residue is skinned, add more water to boil it to soften it, otherwise it won't bite!