Green Plum Sauce

Name: Green Plum Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1760g Ome; 900g White sugar; 1g salt; Some water

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Green plum cooking wine is a hero.
The remaining green plums from making green plum wine are required to make green plum sauce. Although there are still a few large bottles of various jams at home, although they are not optimistic about the end of the green plum jam. But for a while, I can't find a better place for these green plums, so let's just make the sauce.
After referring to some practices, I played freely and adopted my own lazy practice-no peeling, no core removal, and no shredding. . . "

Ingredients

1760g Ome
900g White Sugar
1g Salt
Some Water

Green Plum Sauce

1. Put the washed green plums in the pot

2. Add 500 g sugar

3. Put it on the fire and stir over medium heat

4. The sugar is melted and the water is boiled

5. After the green plums become soft, use a wooden spoon or chopsticks to squeeze the green plums one by one

6. Continue to heat on medium and low heat and stir constantly

7. The soup begins to thicken, use a colander to remove the plum cores and continue to cook

8. The soup is thick, add the remaining sugar, continue to heat and stir until the soup is thick again

9. Add salt and mix well

10. Lifting the wooden spoon, the green plum jam flows into lumps, and the jam is complete. Keep the heat on a low heat

11. Put the glass bottle in the microwave and heat it until it is hot

12. Fill the green plum sauce while it is hot and fill it to the mouth of the bottle

13. Immediately close the lid and store in a cool and ventilated place

Tips:
Green plums are relatively sour, so you can increase the amount of sugar according to your taste.

The sealed green plum sauce can be stored for a long time. After opening, it can be stored in the refrigerator.