1. Cut green radish into pieces.
2. Add appropriate amount of seasoning and salt to the beef, press it into a pressure cooker, and cut into pieces.
3. Add appropriate amount of beef broth and water to the pot, add green radish cubes, and reduce heat to boiling.
4. After boiling, add beef and some salt, cover and cook for about 30 minutes.
5. A bowl of thick soup, a warm love...
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