Green Radish Bone Soup

Green Radish Bone Soup

by Winter Solstice 2467

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Green radish is rich in nutrients needed by the human body, has a high amylase content, dense meat, pale green color, watery, sweet, and slightly spicy. It is a famous raw food species, known as "fruit radish." In addition to raw food, it can also be used for soup, dry pickling, salting, and kimchi. Green radish also has medicinal value. It has the equivalent effects of eliminating accumulation, expectorating, diuretic and antidiarrheal.

Ingredients

Green Radish Bone Soup

1. Add appropriate amount of water to the health pot, add the bone stick to blanch the blood water, and wash the bone stick

Green Radish Bone Soup recipe

2. Re-fill water in the health pot, add bone sticks and ginger slices, and use the health soup function (about 1 hour) to cook

Green Radish Bone Soup recipe

3. Peel the radish and cut into hob pieces

Green Radish Bone Soup recipe

4. When the time is up, add the radishes and goji berries and continue to cook for 30 minutes to turn off the power

Green Radish Bone Soup recipe

5. Add salt and pepper to taste

Green Radish Bone Soup recipe

Tips:

You can also drop a few drops of vinegar while cooking

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