1. Raw material map
2. Mash the gardenias, add a bowl of water, and cook for 10-15 minutes
3. Take the gardenia juice, place it at room temperature, and set aside;
4. Pour the yeast powder into the gardenia water (cover the surface of the water), mix well, and set aside.
5. Take a stainless steel plate, sift the high-gluten flour, add sugar and salad oil, then pour the gardenia yeast water, and stir with chopsticks while pouring (if there is not enough water, add warm water).
6. Repeatedly blend into a smooth dough, cover with plastic wrap or damp cloth, and leave to ferment in a warm place;
7. The dough can be fermented to 1.5-2 times its original size;
8. After the fermented dough is fully kneaded, the bubbles in the dough are fully kneaded;
9. Place the dose and roll it into a round sheet;
10. Cut each round slice in half with a knife, 5 slices for each rose;
11. Take a chopstick and roll up a petal on one end of the chopstick as a stamen;
12. Take the second petal and roll it up from the connecting piece of the stamen;
13. Roll up the third, fourth, and fifth petals in sequence, and finally gently pull out the chopsticks to make a rose. It's very simple.
14. Place the finished yellow rose rolls on the rice dumplings and place them on the steamer for another 20 minutes.
15. In a pot under cold water, steam on medium heat for 20-25 minutes, turn off the heat for 3 minutes and then uncover it to prevent the buns from shrinking.
16. The steamed buns turned green
Tips:1. Whether the steamed bun is smooth or not depends on the kneading. After kneading it to three light (pot light, hand light, surface light), wake up for 5 minutes, then knead it again, repeat 2-3 times, and then ferment it again. The noodles will be smoother.
2. Add a little salad oil when mixing the noodles to make the steamed buns more shiny.
3. The steaming time of steamed buns depends on the size of slow steamed buns. If the steamed buns are larger, the steaming time will be longer. If the steamed buns are smaller, the steaming time should be relatively reduced.
