Green Salad
1.
Soak all the ingredients in baking soda for ten minutes (salt water is also okay ππ).
2.
Dry the water, tear open the lettuce by hand, slice the cucumber, and cut the small tomatoes in half πππ.
3.
Squeeze the salad dressing.
4.
A high-value salad is as simple as that (this is a bit spicy, the mustard flavor is not too strong, it is very positive, you can try it if you like the mustard flavor ππ).
Tips:
It's more delicious if you put it in the refrigeratorππ.